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Syrah / Shiraz vs Cabernet Sauvignon

Both big reds, different mechanisms. Syrah leads with pepper, smoke and savoury depth; Cabernet with blackcurrant and firm tannin. Same weight class, different fight.

By Bas Voets · Published 24 August 2026

The short answer

Cabernet Sauvignon has a little more tannin than Syrah / Shiraz.

Syrah / Shiraz originates in Northern Rhône, France and is most associated with Hermitage, Rhône, Côte-Rôtie, Rhône, Barossa Valley. Cabernet Sauvignon originates in Bordeaux, France, most associated with Pauillac, Bordeaux, Napa Valley, Coonawarra.

Structure, side by side

Body

Syrah / Shiraz5/5
Cabernet Sauvignon5/5

Tannin

Syrah / Shiraz4/5
Cabernet Sauvignon5/5

Acidity

Syrah / Shiraz3/5
Cabernet Sauvignon3/5

Sweetness

Syrah / Shiraz1/5
Cabernet Sauvignon1/5

A 1-5 editorial judgement of the typical expression, not a measurement. Individual bottles vary more than the grape does — a warm-vintage example of the leaner wine can outweigh a cool-vintage example of the fuller one.

Syrah / Shiraz

Red · Northern Rhône, France

Eat it with

  • BBQ ribs
  • Lamb
  • Hard cheeses
  • Smoked meats

Look for it from

  • Hermitage, Rhône
  • Côte-Rôtie, Rhône
  • Barossa Valley
  • McLaren Vale
Full Syrah / Shiraz guide

Cabernet Sauvignon

Red · Bordeaux, France

Eat it with

  • Beef ribeye
  • Lamb chops
  • Aged cheddar
  • Dark chocolate

Look for it from

  • Pauillac, Bordeaux
  • Napa Valley
  • Coonawarra
  • Maipo Valley
Full Cabernet Sauvignon guide

Questions people ask

What is the difference between Syrah / Shiraz and Cabernet Sauvignon?

Cabernet Sauvignon has a little more tannin than Syrah / Shiraz. Syrah / Shiraz comes from Northern Rhône, France; Cabernet Sauvignon from Bordeaux, France.

Which is drier, Syrah / Shiraz or Cabernet Sauvignon?

Both are typically made dry, though either can be found in an off-dry style. Sweetness here is a winemaking decision more than a property of the grape.

Which goes better with food?

Neither in general, both in particular. Syrah / Shiraz is a classic match for bbq ribs, lamb, hard cheeses. Cabernet Sauvignon suits beef ribeye, lamb chops, aged cheddar.

If I like Syrah / Shiraz, will I like Cabernet Sauvignon?

Both big reds, different mechanisms. Syrah leads with pepper, smoke and savoury depth; Cabernet with blackcurrant and firm tannin. Same weight class, different fight.

Taste them side by side.

Pour both, then work through how to taste wine with our free tasting sheet. Or scan both labels and SomeWine walks you through a structured tasting for each.

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