Cabernet Sauvignon
Originally from Bordeaux, France
The world's most planted red grape, Cabernet Sauvignon produces full-bodied wines with dark fruit, firm tannins, and extraordinary ageing potential. At its best in Bordeaux, Napa Valley, and Coonawarra. It has a gift for oak and ages better than almost any other variety.
Cabernet Sauvignon is a full-bodied red grape known for its dark fruit flavors, firm tannins, and notes of blackcurrant, cedar, and bell pepper. It is one of the world's most widely planted and recognized red wine grape varieties.
Taste profile
Famous regions
Food pairings
Deep dive
Cabernet Sauvignon (Cab Sauv) is a natural crossing of Cabernet Franc and Sauvignon Blanc, originating in 17th-century Bordeaux. It is now grown almost everywhere.
Aromas & flavours: Blackcurrant (cassis), blackberry, cedar, tobacco, graphite, mint in cool climates; dark chocolate and jam in warmer areas.
Structure: High tannin, high acidity, full body, high alcohol (13.5-15%). Built for ageing: tannins soften over 5-20+ years.
Key regions: Left Bank Bordeaux (blended), Napa Valley (varietal), Coonawarra Australia (cool, minty), Maipo Valley Chile (value-focused), Tuscany (Super Tuscan blends).
Food: Classic with lamb, steak, aged hard cheese and dishes with herbs like rosemary and thyme.
Notable Cabernet Sauvignon wines
Cabernet Sauvignon Paso Robles
Red WineBezel by Cakebread · Paso Robles
Drink 2024–2030
Cabernet Sauvignon Napa
Red WineNapa Cellars · Napa Valley
Cabernet Sauvignon Sonoma
Red WineSilver Oak · Sonoma County
Drink 2024–2035
Cabernet Sauvignon
Red WineDaou · Paso Robles
Drink 2024–2030
Les Calades Single Vineyard
Red WineArrogant Frog · Languedoc
Similar grapes
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