Pinot Noir
Originally from Burgundy, France
The heartbreaker of the wine world: notoriously difficult to grow but capable of producing wines of breathtaking complexity. Light in colour but profound in aroma. Red fruit, earth, and forest floor in the best examples; pure cherry in the simpler ones.
Pinot Noir is a red grape variety known for producing light-bodied to medium-bodied wines with complex aromas of red berries, earth, and often a savory or floral character. It thrives in cooler climates.
Taste profile
Famous regions
Food pairings
Deep dive
Pinot Noir is ancient: possibly one of the oldest cultivated vines. It is genetically unstable (over 1,000 clones exist) and notoriously difficult to grow. Thin skin means less tannin, susceptibility to rot and sunburn.
Aromas & flavours: Red cherry, strawberry, raspberry (young); dried rose petal, forest floor, truffle, beet and leather (aged).
Structure: Low to medium tannin, medium-high acidity, light to medium body, relatively low alcohol (12-14%).
Key regions: Burgundy (the benchmark), Champagne (as base for Blanc de Noirs), New Zealand Marlborough (bright, fruity), Oregon Willamette Valley (earthy, elegant), Santa Barbara California (silky).
Why it's special: Almost transparent in the glass, yet capable of conveying terroir with extraordinary precision.
Notable Pinot Noir wines
Privat Brut Nature Rosé
Sparkling RoséAlta Alella · Cava
Desiderius
Cap Classique Sparkling WinePongrácz · Western Cape
Pinot Noir Monterey
Red WineLa Crema · Monterey, California
Drink 2024–2028
Pinot Noir
Red WineElouan · Oregon
Drink 2023–2026
Bicicleta Reserva
Red WineCono Sur · 2023 · Central Valley
Drink 2024–2026
Impérial Brut
SparklingMoët & Chandon · NV · Champagne
Spätburgunder Trocken
Red WineGeil · 2020 · Rheinhessen
Gravel Road, Pinot Noir
Red WineRoco · Willamette Valley
Drink 2024–2030
Brut Royal
Sparkling WinePommery · Champagne
90 Wine Spectator
Similar grapes
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