The world's great
wine producers

Armand Rousseau

Burgundy · Est. 1919

The definitive producer of Gevrey-Chambertin and Chambertin. Classic, traditional winemaking producing age-worthy, complex reds.

Bollinger

Ay, Champagne · Est. 1829

A family-owned grande marque known for its rich, full-bodied style, fermenting in oak and ageing Blanc de Noirs from its own Pinot Noir vineyards.

Chapoutier

Tain-l-Hermitage, Northern Rhone · Est. 1808

Biodynamic pioneer with extensive holdings across Hermitage, Cote-Rotie, and the Southern Rhone, labelling bottles in Braille since 1996.

Chateau Ausone

Saint-Emilion, Bordeaux · Est. 1781

Named after the Roman poet Ausonius, this tiny Premier Grand Cru Classe A estate produces intensely concentrated wines from a unique limestone and clay hillside.

Chateau Cheval Blanc

Saint-Emilion, Bordeaux · Est. 1832

A Saint-Emilion Premier Grand Cru Classe A estate, blending Cabernet Franc and Merlot into wines of unmatched complexity and velvety texture.

Chateau d'Yquem

Sauternes, Bordeaux · Est. 1593

The world's greatest sweet wine producer, harvesting berry by berry in successive tries to capture the perfect botrytised Semillon and Sauvignon Blanc blend.

Château d'Yquem

Sauternes · Est. 1593

The world's greatest sweet wine estate, producing a rich botrytised Sémillon blend that can age for 100 years. The only Sauternes classified as Premier Cru Supérieur.

Chateau Haut-Brion

Pessac-Leognan, Bordeaux · Est. 1525

The only estate outside the Medoc to be classified as a first growth in 1855, producing wines of extraordinary finesse from gravel soils near Bordeaux city.

Chateau Lafite Rothschild

Pauillac, Bordeaux · Est. 1234

The most celebrated of the five Bordeaux first growths, producing silky, aromatic wines of extraordinary refinement and ageing potential.

Chateau Latour

Pauillac, Bordeaux · Est. 1378

One of the five first-growth Bordeaux estates, famous for its long-lived Cabernet Sauvignon-based wines and iconic tower on the Gironde.

Chateau Le Pin

Pomerol, Bordeaux · Est. 1979

The world's most expensive wine by the bottle, a pure Merlot from just 2 hectares in Pomerol that achieves extraordinary prices at auction despite being only 40 years old.

Chateau Margaux

Bordeaux · Est. 1572

A Premier Grand Cru Classe estate in Margaux, producing some of the most elegant and complex wines in the world from its 82-hectare vineyard.

Chateau Mouton Rothschild

Pauillac, Bordeaux · Est. 1853

Elevated to Premier Grand Cru Classe in 1973, Mouton is famous for its intensely concentrated Cabernet Sauvignon and its artist-label tradition begun in 1945.

Chateau Petrus

Pomerol, Bordeaux · Est. 1878

The most prestigious estate in Pomerol, producing tiny quantities of almost pure Merlot on a unique clay plateau. Among the most sought-after wines on earth.

Chateau Rayas

Chateauneuf-du-Pape · Est. 1880

The eccentric genius of Chateauneuf-du-Pape, producing a pure Grenache from ancient vines in sandy soil that achieves Burgundian complexity.

Domaine Armand Rousseau

Gevrey-Chambertin, Burgundy · Est. 1919

The reference estate of the Cote de Nuits, with holdings across Chambertin and the great Gevrey-Chambertin premiers and grands crus.

Domaine Comte Georges de Vogue

Chambolle-Musigny, Burgundy · Est. 1450

Owner of 70% of Musigny grand cru, producing the most refined and ethereal Pinot Noirs in all of Burgundy.

Domaine Comte Lafon

Burgundy · Est. 1894

The benchmark of Meursault and a leading Volnay producer. Biodynamic since 1995, producing some of Burgundy's finest whites.

Domaine de la Romanee-Conti

Vosne-Romanee, Burgundy · Est. 1232

The most iconic wine estate in the world, monopoly owner of Romanee-Conti and La Tache. Its Pinot Noirs and Chardonnays set the benchmark for Burgundy.

Domaine de la Romanée-Conti

Burgundy · Est. 1868

The most celebrated wine domaine in the world, producing Romanée-Conti, La Tâche, Richebourg, and other Grand Crus from Vosne-Romanée. Wines of extraordinary rarity and price.

Domaine Dujac

Burgundy · Est. 1967

Founded by Jacques Seysses in 1967, Dujac became famous for whole-cluster fermentation and ethereal, perfumed Burgundies from Morey-Saint-Denis.

Domaine Georges Roumier

Burgundy · Est. 1924

Chambolle-Musigny specialist producing Bonnes-Mares and Musigny of benchmark quality. Among the most sought-after names in red Burgundy.

Domaine Leflaive

Puligny-Montrachet, Burgundy · Est. 1920

The benchmark producer for white Burgundy, with grand cru holdings in Montrachet, Batard-Montrachet, Chevalier-Montrachet, and Bienvenues-Batard-Montrachet.

Domaine Leroy

Vosne-Romanee, Burgundy · Est. 1988

Founded by Lalou Bize-Leroy, this biodynamic estate produces some of Burgundy's most concentrated and age-worthy Pinot Noirs across a portfolio of grands crus.

Domaine Weinbach

Kaysersberg, Alsace · Est. 1898

The reference estate of Alsace, run for decades by the Faller women, producing Riesling, Gewurztraminer, and Pinot Gris of extraordinary aromatic complexity.

E. Guigal

Ampuis, Northern Rhone · Est. 1946

The greatest name in the Northern Rhone, producing the La La La single-vineyard Syrahs from Cote-Rotie that command prices rivalling first-growth Bordeaux.

Hugel et Fils

Riquewihr, Alsace · Est. 1639

One of Alsace's most respected families, producing wines for 12 generations with the legendary Vendange Tardive and Selection de Grains Nobles sweet wines.

Jean-Louis Chave

Hermitage · Est. 1481

Family domaine making benchmark Hermitage in both red Syrah and white Marsanne and Roussanne blend. Among the most age-worthy wines of the Rhône.

Krug

Reims, Champagne · Est. 1843

The most uncompromising Champagne house, using only reserve wines, fermenting in oak barrels, and taking ten years to release their iconic Grande Cuvee.

Louis Roederer

Reims, Champagne · Est. 1776

The only major Champagne house to grow most of its own grapes, best known for Cristal, the prestige cuvee created in 1876 for Tsar Alexander II.

Moet et Chandon

Epernay, Champagne · Est. 1743

The world's largest Champagne producer and home of Dom Perignon, founded in 1743. Its Imperial Brut is the world's best-selling Champagne.

Salon

Le Mesnil-sur-Oger, Champagne · Est. 1911

Producing only a single wine in exceptional years from a single village and single grape, Salon's Blanc de Blancs is Champagne's rarest and most collectible.

Veuve Clicquot

Reims, Champagne · Est. 1772

The house that invented the riddling table and the rose Champagne, led to global fame by the Widow Clicquot after her husband's death in 1805.

Allegrini

Valpolicella, Veneto · Est. 1854

The leading family producer of Valpolicella, Amarone, and the pioneering La Poja, a pure Corvina made outside the appellation rules.

Antinori

Florence, Tuscany · Est. 1385

One of Italy's oldest wine dynasties, producing Tignanello since 1971, the blend that pioneered the use of Cabernet in Chianti Classico.

Banfi

Tuscany · Est. 1978

Castello Banfi is a renowned winery located in Montalcino, Tuscany, founded in 1978 by the Mariani brothers, John F. and Harry F. Banfi's philosophy centers on scientific research in the vineyard and cellar, focusing on clonal selection and innovative winemaking techniques to produce high-quality wines. They are particularly celebrated for their Brunello di Montalcino, as well as other Tuscan wines like Rosso di Montalcino and Super Tuscans.

Bartolo Mascarello

Barolo · Est. 1919

The most uncompromising traditionalist in Barolo, producing a single non-vintage-declared blend from four premier vineyards. One of Piedmont's most iconic and sought-after estates.

Biondi-Santi

Montalcino, Tuscany · Est. 1840

The family that invented Brunello di Montalcino in the 1860s, selecting a unique Sangiovese clone that became the foundation of the appellation.

Bollini

Trentino-Alto Adige

Bollini is an Italian winery known for producing high-quality, accessible wines, particularly from the Trentino-Alto Adige region. While specific founding stories are not widely publicized, their philosophy centers on expressing the unique terroir of their vineyards through clean, fruit-forward winemaking. They are particularly recognized for their Pinot Grigio, which often showcases crisp acidity and aromatic complexity.

Bruno Giacosa

Neive, Piedmont · Est. 1961

A perfectionist who made some of the 20th century's greatest Barolo and Barbaresco, farming tiny plots with obsessive attention to terroir.

Castallare

Chianti Classico · Est. 1970

Castellare di Castellina, located in the heart of Chianti Classico, was founded in 1970 by Paolo Panerai. The winery is renowned for its commitment to quality and tradition, focusing on indigenous grape varieties and sustainable farming practices. They are particularly known for their 'I Sodi di San Niccolò,' a Super Tuscan made primarily from Sangiovese, and their dedication to biodiversity, even featuring a different bird on each vintage label to highlight their environmental efforts.

Donnafugata

Marsala, Sicily · Est. 1983

A leading Sicilian producer creating elegant wines from Nero d'Avola and Nerello Mascalese, best known for Mille e una Notte and the Etna range.

Fattoria del Cerro

Tuscany · Est. 1985

Fattoria del Cerro, established in 1985, is a prominent winery in Tuscany known for its commitment to traditional winemaking techniques while embracing modern innovation. They are particularly celebrated for their Vino Nobile di Montepulciano, a Sangiovese-based wine that expresses the unique terroir of the region. The winery emphasizes sustainable practices and respect for the land in crafting their elegant and age-worthy wines.

Frescobaldi

Florence, Tuscany · Est. 1308

A Tuscan noble family in wine since 1308, with estates across the region including Castelgiocondo in Montalcino and the innovative Masseto.

Gaja

Barbaresco, Piedmont · Est. 1859

The moderniser of Piedmont, Angelo Gaja brought Barbera into single-vineyard prominence and introduced Cabernet and Chardonnay to the Langhe hills.

Giacomo Conterno

Serralunga, Piedmont · Est. 1920

The most traditional Barolo producer, ageing wines for five or more years in large Slavonian oak to create Monfortino, the region's most majestic wine.

Masi

Sant-Ambrogio, Veneto · Est. 1772

A Valpolicella institution, the Boscaini family invented the ripasso technique and produce landmark Amarones under the Costasera and Campolongo labels.

Masseto

Bolgheri, Tuscany · Est. 1986

Italy's most celebrated Merlot, produced from a single 11-hectare plot of dense clay in Bolgheri, commanding prices that rival Petrus and Le Pin.

Massolino

Piedmont · Est. 1896

Massolino, established in 1896 by Giovanni Massolino, is a historic winery deeply rooted in Serralunga d'Alba, one of Barolo's most prestigious communes. The winery is renowned for its traditional approach to winemaking, emphasizing the expression of Nebbiolo from their exceptional cru vineyards, including Margheria, Parafada, and Vigna Rionda. They are particularly celebrated for their powerful, long-lived Barolos that beautifully reflect the unique terroir of Serralunga.

Michele Chiarlo

Piedmont · Est. 1956

Michele Chiarlo is a renowned winery in Piedmont, Italy, established in 1956 by Michele Chiarlo himself. The winery is celebrated for its commitment to sustainable viticulture and for producing elegant, terroir-driven wines, particularly from the Nebbiolo grape, including acclaimed Barolo and Barbaresco. They are known for their meticulous vineyard management and a philosophy that emphasizes expressing the unique characteristics of each cru.

Nozzole

Chianti Classico · Est. 1971

Fattoria di Nozzole, located in the heart of Tuscany's Chianti Classico region, is renowned for its dedication to producing high-quality Sangiovese wines. Acquired by the Folonari family in 1971, the estate focuses on expressing the unique terroir of its vineyards through traditional winemaking techniques combined with modern expertise. Nozzole is particularly known for its Chianti Classico and its esteemed single-vineyard Sangiovese, 'La Forra'.

Ornellaia

Bolgheri, Tuscany · Est. 1981

The flagship estate of Bolgheri and home of one of Italy's greatest wines, blending Cabernet Sauvignon, Merlot, and Cabernet Franc in the Bordeaux style.

Planeta

Sambuca di Sicilia · Est. 1985

Sicily's most innovative family estate, revitalising the island's wine culture with international varieties alongside indigenous Nero d'Avola since 1985.

Poggio San Polo

Tuscany · Est. 1985

Poggio San Polo, established in 1985, is a highly respected winery in Montalcino, Tuscany. They are renowned for their commitment to organic and biodynamic viticulture, producing elegant and age-worthy Brunello di Montalcino that beautifully expresses the Sangiovese grape and the unique terroir of their vineyards.

Tenuta San Guido (Sassicaia)

Bolgheri, Tuscany · Est. 1944

Creator of Sassicaia, the wine that launched the Super Tuscan revolution in 1968, planting Cabernet Sauvignon cuttings from Chateau Petrus and Mouton.

Tenuta Sassoregale

Tuscany

Tenuta Sassoregale is a winery based in Tuscany, Italy, known for its modern approach to winemaking while respecting traditional Tuscan varietals. They focus on producing wines that express the unique terroir of the Maremma region, often characterized by their fresh, fruit-forward profiles and approachable style. The winery is particularly recognized for its Sangiovese and Vermentino wines, reflecting the rich diversity of the Tuscan coast.

Tommasi

Veneto · Est. 1902

Tommasi Viticoltori is a family-owned winery with a rich history in Italy's Veneto region. Established in 1902, the Tommasi family has cultivated grapes and produced wine for generations, focusing on quality and a deep respect for their land. They are particularly renowned for their Amarone della Valpolicella Classico, a powerful and elegant red wine that embodies the region's winemaking tradition.

Vietti

Castiglione Falletto, Piedmont · Est. 1919

Producing benchmark single-vineyard Barolos from Rocche, Brunate, Lazzarito, and Ravera, blending the traditional and modern approaches.

Alvaro Palacios

Priorat, Catalonia · Est. 1989

The pioneer of modern Priorat, making L'Ermita from ancient Garnacha vines on llicorella slate, redefining Spanish wine quality in the 1990s.

Artadi

Laguardia, Rioja Alavesa · Est. 1985

Juan Carlos Lopez de Lacalle left the cooperative to create single-vineyard Riojas of Burgundian precision, Vinas de Gain and El Carretil being the finest.

Bodegas Roda

Haro, Rioja · Est. 1987

An exemplary modern Rioja estate producing low-yield, long-macerated Tempranillos aged in French oak, with Cirsion as the cult single-parcel pinnacle.

Clos Mogador

Gratallops, Priorat · Est. 1989

Rene Barbier's historic Priorat estate, one of the Clos du Priorat quintet that relaunched the appellation in the 1980s. Old Grenache on llicorella slate.

CVNE

Haro, Rioja · Est. 1879

Compania Vinicola del Norte de Espana, a Rioja institution since 1879, producing the legendary Imperial Gran Reserva and Vina Real range.

Descendientes de J. Palacios

Corullon, Bierzo · Est. 1999

Alvaro Palacios and his nephew Ricardo rediscovered old-vine Mencia in Bierzo, making La Faraona from 85-year-old vines, one of Spain's rarest wines.

Dominio de Atauta

Atauta, Ribera del Duero · Est. 1999

From the coldest, highest village in Ribera del Duero, ancient Tempranillo vines produce wines of haunting purity and low alcohol, unlike typical Ribera.

Dominio de Pingus

Ribera del Duero · Est. 1995

Founded by Dane Peter Sisseck in 1995, Pingus quickly became Spain's most sought-after wine, made from ancient Tempranillo vines on clay-limestone soils.

Envinate

Various, Spain · Est. 2005

A collective of four winemaker friends making exceptional Mencia in Ribeira Sacra and Canary Island Listan from old vines with radical minimalism.

Gonzalez Byass

Jerez de la Frontera, Sherry · Est. 1835

The most famous Sherry house, producer of Tio Pepe, the world's best-selling Fino Sherry, and Apostoles and Matusalem aged Sherries of extraordinary complexity.

La Rioja Alta

Haro, Rioja · Est. 1890

One of the last grandes bodegas still making traditional Rioja in Haro, ageing wines in old American oak to produce 890 Gran Reserva of great classical elegance.

López de Heredia

Rioja · Est. 1877

The most traditional Rioja producer, ageing wines in barrels for decades. Viña Tondonia is the benchmark of traditional Rioja, available in both red and white expressions.

Lustau

Jerez de la Frontera, Sherry · Est. 1896

The most respected Sherry house for connoisseurs, with a range spanning Fino, Manzanilla, Oloroso, Palo Cortado, and Almacenistas from small independent producers.

Marques de Murrieta

Logrono, Rioja · Est. 1852

Co-founder of the modern Rioja appellation with Marques de Riscal in 1852, producing the legendary Castillo Ygay Gran Reserva Especial, aged decades in barrel.

Marques de Riscal

Rioja Alavesa · Est. 1858

One of the founders of the modern Rioja appellation in 1858, producing elegant, structured Tempranillos from its historic bodega designed by Frank Gehry.

Martin Codax

Cambados, Rias Baixas · Est. 1986

The leading Albarino cooperative in Rias Baixas, named for a 13th-century troubadour and making crisp, aromatic whites from granite-grown Albarino.

Mas Doix

Poboleda, Priorat · Est. 1998

A Priorat estate with remarkable old-vine Carinena and Grenache plantings dating to the 1900s, producing wines of great mineral depth and ageing potential.

Muga

Haro, Rioja · Est. 1932

Still oak-fermenting some wines in Haro, the Muga family produces Prado Enea, arguably the most traditional and complex of all Rioja Gran Reservas.

Raul Perez

Valtuille de Abajo, Bierzo · Est. 1999

The most creative winemaker in northern Spain, producing small-lot Mencia from Bierzo, Ribeira Sacra, and Rias Baixas with a natural, low-intervention approach.

Telmo Rodriguez

Logrono, Rioja · Est. 1994

Spain's most travelled winemaker, reviving forgotten old-vine vineyards in Toro, Ribera del Duero, Cigales, and Rioja with a hands-off, terroir-first approach.

Torres

Penedes, Catalonia · Est. 1870

Catalonia's most international family winery, pioneering French varietals in Spain in the 1970s with Mas La Plana, their iconic Cabernet Sauvignon.

Vega Sicilia

Ribera del Duero · Est. 1864

Spain's most celebrated wine estate, producing Unico from a blend of Tempranillo and Cabernet Sauvignon aged for up to ten years in oak and bottle.

Beringer

St. Helena, Napa Valley · Est. 1876

Napa's oldest continuously operating winery, founded by German immigrants in 1876, home of the Private Reserve Cabernet and Knights Valley range.

Bezel by Cakebread

Caymus Vineyards

Rutherford, Napa Valley · Est. 1972

The Wagner family's Rutherford estate, producing the approachable and immensely popular Special Selection Cabernet Sauvignon since 1972.

Clos du Val

Stags Leap District, Napa Valley · Est. 1972

A Bordeaux-influenced Napa estate founded in 1972 by a Frenchman, producing structured Cabernet Sauvignons built for long ageing in the European tradition.

Daou

Paso Robles · Est. 2007

DAOU Vineyards, founded by brothers Georges and Daniel Daou, is a Paso Robles winery known for its commitment to producing world-class Cabernet Sauvignon and Bordeaux varietals. Perched atop DAOU Mountain, their philosophy centers on high-elevation, limestone-rich terroir, meticulous vineyard management, and precision winemaking to craft wines of power, elegance, and balance.

Duckhorn Vineyards

St. Helena, Napa Valley · Est. 1976

The winery that elevated Merlot to luxury status in California, with multiple estate wines from their Three Palms and Monitor Ledge vineyards.

Elouan

Oregon

Elouan, meaning "good light" in the Celtic language, was founded by Joe Wagner, a fifth-generation Napa Valley winemaker. The winery focuses on crafting Oregon Pinot Noir that embodies the state's diverse terroir, known for its bright acidity and fruit-forward character. They are particularly recognized for their accessible yet high-quality Oregon Pinot Noir offerings.

Harlan Estate

Oakville, Napa Valley · Est. 1984

A founding member of the Napa cult wine movement, Bill Harlan's hillside estate produces a single Cabernet blend of extraordinary concentration and precision.

Jordan Winery

Healdsburg, Alexander Valley · Est. 1972

A grand Bordeaux-style estate in Alexander Valley producing elegant, food-friendly Cabernet Sauvignon and Chardonnay since 1972.

Kistler Vineyards

Trenton, Sonoma Coast · Est. 1978

The benchmark for barrel-fermented Chardonnay in California, with single-vineyard wines from Sonoma Coast that achieve Burgundian complexity.

La Crema

Sonoma Coast · Est. 1979

Founded in 1979, La Crema is celebrated for its commitment to producing Burgundian-style Pinot Noir and Chardonnay from California's top cool-climate appellations. Their philosophy emphasizes vineyard-driven wines that express the unique terroir of regions like Sonoma Coast and Anderson Valley, known for their vibrant acidity and complex fruit profiles. La Crema is particularly known for pioneering and popularizing high-quality, accessible cool-climate Pinot Noir and Chardonnay.

Napa Cellars

Napa Valley · Est. 1985

Napa Cellars, established in 1985, embodies the spirit of classic Napa Valley winemaking, focusing on crafting approachable and high-quality wines that reflect the region's diverse terroir. They are particularly known for their Cabernet Sauvignon, Chardonnay, and Merlot, offering a true taste of Napa Valley at an accessible price point.

Opus One

Oakville, Napa Valley · Est. 1979

A joint venture between Robert Mondavi and Baron Philippe de Rothschild, producing a single Bordeaux-style blend that became Napa Valley's most iconic wine.

Paul Hobbs

Sebastopol, Sonoma · Est. 1991

Winemaker to stars in Napa and Argentina, Paul Hobbs' own label focuses on elegant Cabernets from Hyde Vineyard and Pinot Noirs from Russian River Valley.

Ridge Vineyards

Cupertino, Santa Cruz Mountains · Est. 1959

Home of the legendary Monte Bello Cabernet, Ridge has championed Zinfandel and old-vine California terroir since the 1960s with minimal interventionist winemaking.

Robert Mondavi

Oakville, Napa Valley · Est. 1966

The founding father of the Napa Valley wine revolution, Robert Mondavi introduced dry table wines and raised the standard of California winemaking globally.

Roco

Willamette Valley · Est. 2001

Roco Winery was founded by Rollin Soles, a pioneer in Oregon's wine industry, known for his significant contributions to Argyle Winery before establishing Roco. The winery focuses on crafting elegant Pinot Noir and Chardonnay, reflecting the unique terroir of the Willamette Valley. They are particularly recognized for their meticulous vineyard selection and a commitment to expressing the purity of the fruit.

Screaming Eagle

Oakville, Napa Valley · Est. 1986

The most sought-after cult Cabernet in California, producing tiny quantities from a 57-acre estate that regularly commands thousands per bottle on release.

Shafer Vineyards

Stags Leap District, Napa Valley · Est. 1978

A benchmark Stags Leap estate producing the iconic Hillside Select Cabernet from steep terraced vineyards, celebrated for its velvety power and longevity.

Silver Oak

Alexander Valley, Sonoma · Est. 1972

Dedicated exclusively to Cabernet Sauvignon, Silver Oak ages its wines in American oak, producing a rich, coconut-scented style beloved across America.

Silver Oak Cellars

Napa Valley · Est. 1972

Silver Oak Cellars, founded in 1972 by Raymond Duncan and Justin Meyer, is renowned for its exclusive focus on producing Cabernet Sauvignon. Their philosophy centers on crafting food-friendly, age-worthy wines that are released only when ready to drink, emphasizing extended barrel and bottle aging. They are particularly known for their two distinct Cabernet Sauvignons from Napa Valley and Alexander Valley.

Sine Qua Non

Ventura, California · Est. 1994

Manfred Krankl's eccentric California label, producing tiny quantities of Rhone varietals with outsider-art labels that have achieved the highest Parker scores.

Spottswoode

St. Helena, Napa Valley · Est. 1882

An organically farmed family estate producing one of the most consistently brilliant Napa Cabernets, elegant and restrained in a sea of over-extracted styles.

St. Francis

Sonoma County · Est. 1971

St. Francis Winery & Vineyards, located in Sonoma County, California, was founded in 1971 by Joe Martin. The winery is known for its commitment to sustainable farming practices and for producing high-quality, handcrafted wines, particularly Zinfandel and Cabernet Sauvignon. They are also recognized for their award-winning visitor center and culinary program.

Stags Leap Wine Cellars

Stags Leap District, Napa Valley · Est. 1970

Warren Winiarski's S.L.V. Cabernet beat the top Bordeaux at the 1976 Judgment of Paris, putting Napa Valley permanently on the world wine map.

Williams Selyem

Healdsburg, Sonoma · Est. 1981

The cult Pinot Noir producer that put Russian River Valley on the global wine map, with a mailing list that became a symbol of American fine wine culture.

Christmann

Gimmeldingen, Pfalz · Est. 1845

Biodynamic pioneer in the Pfalz, producing benchmark Idig Grosses Gewachs Riesling from a south-facing Mittelhaardt vineyard of limestone and sandstone.

Donnhoff

Oberhausen, Nahe · Est. 1750

The premier estate of the Nahe and one of Germany's greatest producers, with benchmark Rieslings from Hermannshohle and Hermannsberg.

Dr. Burklin-Wolf

Wachenheim, Pfalz · Est. 1597

The Pfalz's most prestigious estate with classified Grosses Gewachs vineyards in Forst and Deidesheim, producing Rieslings of grand cru complexity and longevity.

Dr. Loosen

Mosel · Est. 1988

Ernst Loosen revived old-vine Riesling in the Mosel with uncompromising quality standards. Producer of wines from monopole vineyards including Bernkastel Doctor.

Egon Muller

Scharzhofberg, Mosel · Est. 1797

The most prestigious Riesling estate in the world, producing Scharzhofberger Auslesen and TBAs that achieve the highest prices of any German wine.

Emrich-Schonleber

Monzingen, Nahe · Est. 1900

The finest producer in the lower Nahe, with Halenberg and Frulingsplätzchen as benchmark Rieslings of electric acidity and floral intensity.

Fritz Haag

Brauneberg, Mosel · Est. 1605

Arguably the finest producer in the Brauneberg, with magnificent Juffer and Juffer-Sonnenuhr Rieslings of impeccable precision and mineral clarity.

Georg Breuer

Rudesheim, Rheingau · Est. 1880

The pioneer of terroir classification in the Rheingau, creating the Berg Schlossberg and Nonnenberg single-vineyard Rieslings that set a new quality standard.

JJ Prum

Wehlen, Mosel · Est. 1911

The benchmark for Mosel Riesling elegance, with prime sites in Wehlener Sonnenuhr, producing wines that need decades to reveal their full honeyed complexity.

Leitz

Rudesheim, Rheingau · Est. 1744

Johannes Leitz's estate has become the modern benchmark for Rheingau Riesling, with the Berg Schlossberg single vineyard one of Germany's most exciting terroirs.

Maximin Grünhaus

Mosel · Est. 966

Historic Riesling estate in the Ruwer tributary, with Abtsberg and Herrenberg vineyards producing wines of extraordinary elegance and longevity. One of Germany's oldest estates.

Muller-Catoir

Neustadt, Pfalz · Est. 1744

A benchmark Pfalz estate producing Riesling, Rieslaner, Scheurebe, and Muskateller from the Haardter Burgergarten with extraordinary aromatic intensity.

Peter Jakob Kuhn

Oestrich, Rheingau · Est. 1786

An exemplary biodynamic Rheingau estate producing Rieslings of extraordinary mineral purity from the Doosberg and Lenchen grand cru sites.

Rebholz

Siebeldingen, Pfalz · Est. 1520

An organic estate in the southern Pfalz producing some of Germany's most compelling dry Riesling and Spatburgunder from volcanic basalt soils.

Schlossgut Diel

Burg Layen, Nahe · Est. 1802

A Nahe estate long championed by critics, producing dry and sweet Rieslings from Goldloch and Pittermennchen with great clarity and minerality.

Von Schubert (Maximin Grunhaus)

Mertesdorf, Mosel-Ruwer · Est. 966

One of Germany's great historic estates on the Ruwer, with three monopoly vineyards producing Rieslings of aristocratic delicacy and crystalline mineral focus.

Weingut Keller

Florsheim-Dalsheim, Rheinhessen · Est. 1789

The most revered Rheinhessen estate, with G-Max Riesling Grosses Gewachs achieving cult status and Hubacker as the prestige single-vineyard wine.

Esporao

Reguengos de Monsaraz, Alentejo · Est. 1267

The flagship estate of the Alentejo, producing the benchmark Monte Velho range and single-vineyard reds from indigenous varieties in a hot, dry continental climate.

Fonseca Port

Vila Nova de Gaia, Douro · Est. 1815

A Port house long considered the most elegant and perfumed, with Fonseca Guimaraens as a benchmark single-quinta vintage and Bin 27 as the world's finest reserve ruby.

Graham's Port

Vila Nova de Gaia, Douro · Est. 1820

One of the Big Three Port houses, founded by the Graham brothers in 1820, producing Vintage Port of extraordinary concentration and longevity.

Herdade do Esporao

Reguengos de Monsaraz, Alentejo · Est. 1267

The landmark Alentejo estate with 700 hectares of vines, producing the Monte Velho and Esporao Reserva Tinto as benchmarks for the hot, continental Alentejo style.

Luis Pato

Anadia, Bairrada · Est. 1980

The champion of Bairrada and its Baga grape, Luis Pato produces wines of extraordinary longevity from old vines, plus exceptional Bical white wines.

Niepoort

Vila Nova de Gaia, Douro · Est. 1842

Dirk Niepoort's fifth-generation Port house makes exceptional Vintage Port and table wines, with Charme and Redoma proving the Douro's potential for still reds.

Quinta da Crasto

Douro · Est. 1615

One of the Douro's most beautiful quintas, producing excellent table wines alongside fine Port. The single-quinta Vintage Port is among the valley's best.

Quinta do Crasto

Douro Superior · Est. 1615

A 16th-century estate perched above the Douro River, producing benchmark unfortified Douro reds and Late Bottled Vintage Ports of remarkable quality.

Quinta do Vallado

Peso da Regua, Douro · Est. 1716

One of the Douro's most historic quintas, once property of the Ferreira family, now producing benchmark dry Douro reds alongside fine Ports.

Quinta do Vesuvio

Douro Superior · Est. 1827

The grandest single-quinta Port producer, with 130 hectares in the remote Douro Superior making single vintage Port of extraordinary concentration and longevity.

Ramos Pinto

Vila Nova de Gaia, Douro · Est. 1880

A Port house with an iconic Belle Epoque heritage, best known for single-quinta Ports from Quinta do Bom Retiro and innovative dry Douro reds.

Taylor Fladgate

Vila Nova de Gaia, Douro · Est. 1692

One of the great Port houses, with Quinta de Vargellas as the flagship single-quinta vintage and the Fladgate Partnership the most respected name in aged tawnies.

Brundlmayer

Langenlois, Kamptal · Est. 1804

Willi Brundlmayer's Kamptal estate is the pinnacle of Austrian Riesling outside the Wachau, with the Zobinger Heiligenstein being one of Europe's greatest terroirs.

F.X. Pichler

Wachau · Est. 1975

The most celebrated producer in the Wachau, known for rich, concentrated Grüner Veltliner and Riesling from Dürnstein and Loibenberg. Wines are deliberately aged before release.

Hirtzberger

Spitz, Wachau · Est. 1913

Franz Hirtzberger's estate is the benchmark for opulent, powerful Wachau Riesling from the Singerriedel and Hochrain, rivalling the finest German examples.

Knoll

Wachau · Est. 1913

Wachau estate making long-lived, mineral Grüner Veltliner and Riesling from Loibner vineyard sites. Traditional style with exceptional ageing potential.

Kracher

Illmitz, Burgenland · Est. 1930

The world's most celebrated producer of botrytis sweet wines, Alois Kracher established a new standard for Austrian Trockenbeerenauslese and Beerenauslese.

Loimer

Langenlois, Kamptal · Est. 1958

Fred Loimer's biodynamic Kamptal estate produces elegant, mineral-driven Riesling and Gruner Veltliner alongside a thoughtful selection of Pinot Noir.

Nikolaihof

Mautern, Wachau · Est. 300

The oldest wine estate in Austria, with Roman origins, now biodynamic and producing Rieslings of extraordinary mineral purity aged in old wood for years.

Prager

Wachau · Est. 1715

One of the most respected estates in the Wachau, producing benchmark Grüner Veltliner and Riesling Smaragd from steep terraced vineyards above the Danube.

Rudi Pichler

Wosendorf, Wachau · Est. 1993

A young Wachau master producing precise, crystalline Rieslings and Gruner Veltliners from prime Federspiel and Smaragd sites along the Danube.

Schloss Gobelsburg

Gobelsburg, Kamptal · Est. 1171

A 12th-century Cistercian monastery estate run by Michael Moosbrugger, producing Kamptal Riesling and Gruner Veltliner of monastic precision and authority.

Tement

Berghausen, South Styria · Est. 1160

Manfred Tement's South Styrian estate produces the finest Sauvignon Blanc in Austria, with Zieregg as the benchmark single-vineyard wine of volcanic complexity.

Veyder-Malberg

Spitz, Wachau · Est. 2007

A tiny Wachau estate making some of the Danube's most electric Rieslings and Gruner Veltliners from old vines on terraced gneiss and amphibolite.

Weingut FX Pichler

Durnstein, Wachau · Est. 1966

Austria's most celebrated wine estate, producing Riesling and Gruner Veltliner of extraordinary concentration from steep terraced vineyards above the Danube.

Weingut Knoll

Unterloiben, Wachau · Est. 1891

The quintessential Wachau producer, Emmerich Knoll's Rieslings and Gruner Veltliners from Loibenberg and Kellerberg express the purest terroir character.

Weingut Prager

Weissenkirchen, Wachau · Est. 1715

Franz Prager's estate produces some of the Wachau's most refined Rieslings, including the legendary Wachstum Bodenstein from a steep terrace above the Danube.

Clarendon Hills

McLaren Vale, South Australia · Est. 1990

Roman Bratasiuk's small-production McLaren Vale estate championing old-vine Grenache and Syrah from limestone and ironstone soils of extraordinary concentration.

Cullen

Wilyabrup, Margaret River · Est. 1971

A biodynamic pioneer and benchmark Margaret River estate, with Diana Madeline a Cabernet-Merlot blend that captures the region's cassis and bay leaf character.

d'Arenberg

McLaren Vale, South Australia · Est. 1912

Chester Osborn's eccentric McLaren Vale estate produces dozens of wines including the iconic Dead Arm Shiraz, named for a vine disease that concentrates the berries.

Giaconda

Beechworth, Victoria · Est. 1982

Rick Kinzbrunner's tiny Beechworth estate is famous for Australia's greatest Chardonnay, combining a Burgundian winemaking philosophy with cool-climate precision.

Henschke

Keyneton, Eden Valley · Est. 1868

A fifth-generation family estate producing Hill of Grace from a single 8-acre block of Shiraz vines planted by Prussian immigrants around 1860.

Larry Cherubino

Margaret River, Western Australia · Est. 1998

One of Australia's most gifted winemakers, producing small-batch wines from across WA under the Cherubino and Ad Hoc labels with surgical precision.

Leeuwin Estate

Margaret River, Western Australia · Est. 1974

The definitive Margaret River estate, with Art Series Chardonnay considered Australia's finest white wine, combining tropical richness with cool-climate acidity.

Penfolds

Nuriootpa, Barossa Valley · Est. 1844

Australia's most internationally celebrated winery, home of Grange, the Hermitage-inspired Shiraz that defined fine Australian wine since 1951.

Torbreck

Marananga, Barossa Valley · Est. 1994

A Barossa Valley specialist in old-vine Grenache, Shiraz, and Mourvedre, with RunRig as the flagship showcasing 80-year-old vines of extraordinary intensity.

Two Hands

Nuriootpa, Barossa Valley · Est. 1999

A star-studded roster of single-vineyard Shiraz from across the Barossa, McLaren Vale, and Clare Valley, with Ares at the pinnacle of their collection.

Tyrrells

Pokolbin, Hunter Valley · Est. 1858

A Hunter Valley dynasty with Vat 1 Semillon considered Australia's greatest white wine, gaining extraordinary complexity after 10 years of bottle age.

Vasse Felix

Cowaramup, Margaret River · Est. 1967

The founding estate of the Margaret River wine region, established in 1967, producing Heytesbury Chardonnay and Cabernet Sauvignon as the flagship wines.

Wendouree

Clare Valley, South Australia · Est. 1892

An ultra-traditional Clare Valley estate producing tiny quantities of concentrated Shiraz, Malbec, and Mataro from century-old vines with minimal intervention.

Yering Station

Yering, Yarra Valley · Est. 1838

Victoria's oldest vineyard, established in 1838, producing elegant cool-climate Pinot Noir and Shiraz from the Yarra Valley with Burgundian restraint.

Ata Rangi

Martinborough, Wairarapa · Est. 1980

New Zealand's most revered Pinot Noir producer, planted in 1980 on free-draining gravel in the cool Martinborough Terrace.

Cloudy Bay

Marlborough · Est. 1985

The winery that put Marlborough Sauvignon Blanc on the global map in 1985, creating the benchmark for the pungent, citrus-driven style copied worldwide.

Craggy Range

Havelock North, Hawke's Bay · Est. 1998

A showcase estate for Hawke's Bay terroir, with the Sophia Bordeaux blend and Te Kahu Merlot demonstrating New Zealand's potential for world-class reds.

Dog Point

Marlborough · Est. 2002

Founded by ex-Cloudy Bay winemakers, Dog Point makes Marlborough Sauvignon Blanc with added complexity and a benchmark Section 94 fermented in oak.

Felton Road

Bannockburn, Central Otago · Est. 1997

Central Otago's most celebrated estate, producing biodynamic Pinot Noir of remarkable concentration from the rocky schist soils of Bannockburn.

Kumeu River

Kumeu, Auckland · Est. 1944

Producing the most Burgundian Chardonnay in New Zealand, the Brajkovich family makes Mate's Vineyard from 40-year-old Chardonnay clones with oxidative winemaking.

Neudorf

Upper Moutere, Nelson · Est. 1978

Tim and Judy Finn's Nelson estate is the most respected in the region, producing Moutere Chardonnay and Pinot Noir of Burgundian concentration.

Palliser Estate

Martinborough · Est. 1989

A Martinborough estate producing Pinot Noir, Sauvignon Blanc, and Riesling of great quality from the free-draining gravel terraces of the Wairarapa.

Pegasus Bay

Waipara, North Canterbury · Est. 1986

The benchmark estate of Waipara, producing Pinot Noir, Riesling, and Pinot Gris of great complexity from the sheltered alluvial valleys north of Christchurch.

Rippon

Wanaka, Central Otago · Est. 1974

A stunningly situated estate on the shores of Lake Wanaka, producing some of Central Otago's most complex Pinot Noirs from biodynamically farmed vines.

Te Mata Estate

Havelock North, Hawke's Bay · Est. 1896

New Zealand's oldest winery, producing Coleraine, the country's most celebrated Cabernet-Merlot blend, from estate vines on limestone-based Havelock Hills soils.

Villa Maria

Mangere, Auckland · Est. 1961

New Zealand's most awarded winery and a major force in establishing the country's reputation for quality Sauvignon Blanc and Pinot Gris globally.

Achaval Ferrer

Perdriel, Mendoza · Est. 1998

An international partnership producing single-vineyard Malbecs of extraordinary depth from the Finca Altamira, Bella Vista, and Mirador plots.

Alta Vista Estate Malbec Mendoza

Bodegas Caro

Lujan de Cuyo, Mendoza · Est. 1999

A joint venture between Domaine Barons de Rothschild Lafite and Nicolas Catena, producing Amancaya and Caro, blending Malbec with Cabernet Sauvignon.

Catena Zapata

Lujan de Cuyo, Mendoza · Est. 1902

The pioneer of high-altitude Argentine viticulture, Nicolas Catena planted vineyards at 1,500m, producing Malbecs of Napa-like power and Burgundian precision.

Clos de los Siete

Valle de Uco, Mendoza · Est. 2002

Michel Rolland's ambitious Mendoza project with seven estates producing a Malbec-led blend and individual winery wines from the cool Valle de Uco.

Luca

Lujan de Cuyo, Mendoza · Est. 1999

Dr. Laura Catena's Luca brand produces small-lot Malbecs and Chardonnay from Gualtallary's high altitude vineyards, combining science with art.

Matias Riccitelli

Lujan de Cuyo, Mendoza · Est. 2008

A rising star of Argentine wine, Matias Riccitelli produces single-vineyard Malbecs and Cabernet Francs of extraordinary elegance and terroir expression.

Mendel

Lujan de Cuyo, Mendoza · Est. 2002

Roberto de la Mota's boutique Lujan de Cuyo estate uses centenarian Malbec and Semillon vines to produce wines of extraordinary depth and old-vine texture.

Noemia de Patagonia

Rio Negro, Patagonia · Est. 2001

An Italian-Danish partnership farming 100-year-old Malbec vines in the Rio Negro Valley of Patagonia, producing wines of haunting mineral purity.

Piattelli Grand Reserve

Zuccardi Valle de Uco

Valle de Uco, Mendoza · Est. 1963

Named World's Best Vineyard in 2019, Zuccardi showcases the diversity of Valle de Uco terroir with single-parcel Malbecs of breathtaking mineral complexity.

Almaviva

Puente Alto, Maipo Valley · Est. 1997

A joint venture between Baron Philippe de Rothschild and Concha y Toro, producing Chile's most prestigious Cabernet Sauvignon blend since 1996.

Casa Lapostolle

Santa Cruz, Colchagua Valley · Est. 1994

The Marnier-Lapostolle family's Chilean venture, producing Clos Apalta, a wine that put Colchagua on the international fine wine map in 1997.

Clos Apalta

Colchagua Valley · Est. 1994

Michel Rolland and the Marnier-Lapostolle estate produced Chile's most celebrated wine since 1997 from Carmenere, Merlot and Cabernet Sauvignon old vines.

Concha y Toro

Santiago, Maipo Valley · Est. 1883

Chile's largest and most famous producer, home of Almaviva and the legendary Don Melchor Cabernet Sauvignon from the Puente Alto vineyard.

Cono Sur

Colchagua Valley · Est. 1993

Cono Sur Vineyards & Winery was founded in 1993 with the vision of producing premium, innovative, and expressive wines from Chile. They are widely recognized for their pioneering work in sustainable viticulture and organic winemaking, particularly with their Bicicleta line. Cono Sur is especially known for its Pinot Noir, having established itself as a leading producer of this varietal in the New World.

De Martino

Isla de Maipo, Maipo Valley · Est. 1934

The leading voice for old vines and natural viticulture in Chile, with Vigno Carignan and field-blend whites redefining what Chilean wine can be.

Errazuriz

Panquehue, Aconcagua · Est. 1870

A venerable Chilean estate with one of the country's finest Cabernet vineyards in the Aconcagua Valley, producing the iconic Don Maximiano since 1983.

Santa Rita

Buin, Maipo Valley · Est. 1880

One of Chile's grandest wine houses, with Casa Real Cabernet Sauvignon aged in new French oak as the pinnacle of the portfolio and the 120 range as the entry point.

Sena

Aconcagua Valley · Est. 1995

Robert Mondavi and Eduardo Chadwick's joint venture, now wholly Chilean-owned, producing an iconic Aconcagua blend that helped put Chile on the fine wine map.

Valdivieso

Central Valley · Est. 1883

Valdivieso, established in 1883 by Alberto Valdivieso, is one of Chile's oldest and most respected wineries. Initially known for its sparkling wines, Valdivieso has expanded its portfolio to include a wide range of still wines, recognized for their quality and expression of Chilean terroir. The winery is particularly celebrated for its pioneering role in Chilean sparkling wine production and its consistent delivery of premium red and white wines.

Vina Montes

Apalta, Colchagua Valley · Est. 1988

The founding estate of the modern Colchagua Valley, Montes Alpha M is Chile's most celebrated Cabernet and Montes Folly a Syrah of stunning intensity.

Boekenhoutskloof

Franschhoek, Western Cape · Est. 1776

The winery that created the Chocolate Box phenomenon, also making The Wolftrapp range and a benchmark Syrah that redefines South African red wine quality.

Bouchard Finlayson

Hermanus, Walker Bay · Est. 1989

A Burgundy-inspired Walker Bay estate producing South Africa's most refined Pinot Noir and Chardonnay, influenced by the cool ocean air of the Hemel-en-Aarde Valley.

Crystallum

Hermanus, Walker Bay · Est. 2007

Peter-Allan Finlayson's micro-winery produces the most precise Pinot Noir and Chardonnay in South Africa from Walker Bay's Hemel-en-Aarde Ridge.

De Trafford

Stellenbosch · Est. 1992

David Trafford's boutique Stellenbosch estate is renowned for Atlas Peak Syrah and Blueprint Shiraz, made in tiny quantities with exceptional precision.

Hamilton Russell

Hermanus, Walker Bay · Est. 1975

South Africa's most Burgundian estate, producing Pinot Noir and Chardonnay from one of the country's coolest wine valleys, just 5km from the Atlantic Ocean.

Hamilton Russell Vineyards

Hemel-en-Aarde · Est. 1975

Pioneer of cool-climate winemaking in South Africa, producing Pinot Noir and Chardonnay from the Walker Bay valley that rival Burgundy in ambition.

Kanonkop

Stellenbosch · Est. 1930

South Africa's most celebrated red wine estate, producing Pinotage of a quality that silences critics and legendary Paul Sauer Bordeaux blends since 1930.

Meerlust

Stellenbosch · Est. 1693

One of the Cape's most historic estates, perfecting the Bordeaux blend under the Rubicon label and producing a benchmark Pinot Noir for South Africa.

Mullineux

Riebeek-Kasteel, Swartland · Est. 2007

Chris and Andrea Mullineux's Swartland estate uses old-vine Chenin Blanc, Syrah, and Grenache to produce wines of extraordinary texture and aromatic complexity.

Rust en Vrede

Stellenbosch · Est. 1694

A red-wine-only estate on Stellenbosch's Helderberg, producing a flagship Estate blend and single-varietal Syrah that compete with the world's best.

Sadie Family Wines

Malmesbury, Swartland · Est. 2000

Eben Sadie's cellar has become the most important address in South African wine, reviving old-vine Chenin Blanc and Grenache from the Swartland's granite hills.

Warwick Estate

Stellenbosch · Est. 1964

A pioneering Stellenbosch estate, home of the first Bordeaux-style blend in South Africa, Trilogy, and a benchmark Cabernet Franc called Three Cape Ladies.

Waterford

Stellenbosch · Est. 1998

A Stellenbosch estate of great elegance, producing The Jem, a multi-variety blend, and the Kevin Arnold Shiraz from granite and clay soils near the Helshoogte Pass.

Alpha Estate

Amyndeon, Macedonia · Est. 1997

A high-altitude Xinomavro specialist producing some of Greece's most age-worthy red wines from the volcanic soils of the Florina zone in northern Macedonia.

Argyros Estate

Santorini · Est. 1903

One of Santorini's oldest estates with ancient ungrafted Assyrtiko vines. Produces Cuvée Monsignori from pre-phylloxera vines — among the most complex Assyrtikos made.

Boutari

Naoussa, Macedonia · Est. 1879

Greece's most respected multi-regional producer, championing Assyrtiko in Santorini and Xinomavro in Naoussa with quality and consistency across the range.

Domaine Sigalas

Santorini · Est. 1991

Benchmark producer of Santorini Assyrtiko, known for wines of remarkable mineral precision. The Kavalieros single-vineyard wine is among Greece's finest whites.

Gaia Wines

Santorini · Est. 1994

Pioneer of the modern Greek wine renaissance, producing Assyrtiko from Santorini and Agiorgitiko from Nemea. The Thalassitis is among the world's greatest mineral whites.

Ktima Gerovassiliou

Epanomi, Thessaloniki · Est. 1986

Evangelos Gerovassiliou's estate put Greek fine wine on the map, producing benchmark Assyrtiko and Malagousia and reviving the indigenous Xinomavro grape.

Sigalas

Ia, Santorini · Est. 1991

The flagship producer of Santorini Assyrtiko, with old-vine basket-trained vines on volcanic ash producing intensely mineral white wines of extraordinary precision.

Kiralyudvar

Tarcal, Tokaj · Est. 1997

Anthony Hwang's Tokaj estate produces benchmark Aszu and dry Furmint from the famous Becsali vineyard with extraordinary patience and minimalist winemaking.

Royal Tokaji

Mad, Tokaj · Est. 1989

Founded by Hugh Johnson in 1989, Royal Tokaji revived the great Aszu tradition with single-vineyard Essencia and 6 Puttonyos from the Mezes Maly and Nyulaszo sites.

Chateau Musar

Ghazir, Bekaa Valley · Est. 1930

Lebanon's most celebrated winery, Gaston Hochar's unique Bordeaux-Rhone blend from Cabernet Sauvignon, Cinsault, and Carignan that ages for 40 years in bottle.

Pheasants Tears

Sighnaghi, Kakheti · Est. 2007

John Wurdeman and Gela Patalishvili revive ancient qvevri winemaking with amber wines from Rkatsiteli and Mtsvane that introduced the world to Georgian natural wines.