The family that invented Brunello di Montalcino in the 1860s, selecting a unique Sangiovese clone that became the foundation of the appellation.
Grapes grown in Montalcino, Tuscany
We do not have bottles from Biondi-Santi on file yet. These are the varieties that built Montalcino, Tuscany's reputation, and the place to start if you want to know what the area tastes like.
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