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All grape varieties
white grape

Pinot Gris

Originally from Alsace, France

A mutation of Pinot Noir, Pinot Gris produces unusually full-bodied whites with a slightly smoky, spiced character. In Alsace (where it's at its greatest) it ranges from rich and dry to intensely sweet. In Italy as Pinot Grigio it is lighter, crisper, and less interesting.

Edelzwicker is a traditional Alsatian blend of white grape varieties, where the grapes are vinified together. It can include any combination of authorized Alsatian white grapes, offering a diverse aromatic and textural profile.

Taste profile

Body4/5
Tannin1/5
Acidity3/5
Sweetness3/5

Where Pinot Gris is grown

AlsaceWillamette ValleyAlto AdigeNew Zealand

Food pairings

Smoked salmonFoie grasSpiced chickenAsian cuisine

Notable Pinot Gris wines

Edelzwicker (1L)

White

Geschickt · Alsace

Drink 2019–2023

Slovenian blend

Orange

Keltis, Zan · Lower Styria

Drink 2022–2028

Similar grapes

Chardonnay

Similar full body but more neutral. Chardonnay is more versatile; Pinot Gris more aromatic.

Viognier

Also rich and aromatic. More obviously floral; both work with the same style of food.

Pinot Gris FAQ

What is Pinot Gris?

Pinot Gris is a white wine grape that originated in Alsace, France. A mutation of Pinot Noir, Pinot Gris produces unusually full-bodied whites with a slightly smoky, spiced character. In Alsace (where it's at its greatest) it ranges from rich and dry to intensely sweet. In Italy as Pinot Grigio it is lighter, crisper, and less interesting.

What are the characteristics of Pinot Gris?

On the palate it reads as full-bodied, medium acidity. Structurally: body 4/5, acidity 3/5, tannin 1/5, sweetness 3/5.

Is Pinot Gris sweet?

Pinot Gris is typically dry, though you will come across off-dry and properly sweet bottlings if you go looking.

What does Pinot Gris taste like?

Think of it as a full-bodied white. A mutation of Pinot Noir, Pinot Gris produces unusually full-bodied whites with a slightly smoky, spiced character. In Alsace (where it's at its greatest) it ranges from rich and dry to intensely sweet. In Italy as Pinot Grigio it is lighter, crisper, and less interesting.

What food pairs with Pinot Gris?

Reach for Pinot Gris alongside Smoked salmon, Foie gras, Spiced chicken, Asian cuisine.

Where is Pinot Gris grown?

You will find its finest expressions in Alsace, Willamette Valley, Alto Adige, New Zealand.

What grapes are similar to Pinot Gris?

If you enjoy Pinot Gris, try Chardonnay, Viognier. Similar full body but more neutral. Chardonnay is more versatile; Pinot Gris more aromatic.

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