Pinot Gris
Originally from Alsace, France
A mutation of Pinot Noir, Pinot Gris produces unusually full-bodied whites with a slightly smoky, spiced character. In Alsace (where it's at its greatest) it ranges from rich and dry to intensely sweet. In Italy as Pinot Grigio it is lighter, crisper, and less interesting.
Pinot Gris, known as Grauburgunder in Germany and Pinot Grigio in Italy, is a white wine grape variety that typically produces wines with notes of apple, pear, and sometimes a hint of honey or spice. Depending on the region and winemaking style, it can range from light and crisp to rich and full-bodied.
Taste profile
Where Pinot Gris is grown
Food pairings
Notable Pinot Gris wines
Les Prémices Pinot Gris
WhiteEmile Beyer · Alsace
Slovenian blend
OrangeKeltis, Zan · Lower Styria
Drink 2022–2028
Grand Cru Brand
WhiteJosmeyer · Alsace
Drink 2018–2030
Black Tie
WhitePfaff · Alsace
Drink 2023–2026
Au pied du Bari
WhiteJustin Boxler · Alsace
Pinot Gris Altenbourg Vendanges Tardives
WhiteDomaine Paul Blanck · Alsace
Drink 2021–2035
Edelzwicker (1L)
WhiteGeschickt · Alsace
Drink 2019–2023
Pinot Gris
WhitePinot Gris · Alsace
Clos Saint Urbain Rangen de Thann
WhiteDomaine Zind Humbrecht · Alsace Grand Cru Rangen de Thann
94 Wine Advocate
Drink 2015–2030
Similar grapes
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Pinot Gris FAQ
What is Pinot Gris?
Pinot Gris is a white wine grape that originated in Alsace, France. A mutation of Pinot Noir, Pinot Gris produces unusually full-bodied whites with a slightly smoky, spiced character. In Alsace (where it's at its greatest) it ranges from rich and dry to intensely sweet. In Italy as Pinot Grigio it is lighter, crisper, and less interesting.
What are the characteristics of Pinot Gris?
On the palate it reads as full-bodied, medium acidity. Structurally: body 4/5, acidity 3/5, tannin 1/5, sweetness 3/5.
Is Pinot Gris sweet?
Pinot Gris is typically dry, though you will come across off-dry and properly sweet bottlings if you go looking.
What does Pinot Gris taste like?
Think of it as a full-bodied white. A mutation of Pinot Noir, Pinot Gris produces unusually full-bodied whites with a slightly smoky, spiced character. In Alsace (where it's at its greatest) it ranges from rich and dry to intensely sweet. In Italy as Pinot Grigio it is lighter, crisper, and less interesting.
What food pairs with Pinot Gris?
Reach for Pinot Gris alongside Smoked salmon, Foie gras, Spiced chicken, Asian cuisine.
Where is Pinot Gris grown?
You will find its finest expressions in Alsace, Willamette Valley, Alto Adige, New Zealand.
What grapes are similar to Pinot Gris?
If you enjoy Pinot Gris, try Chardonnay, Viognier. Similar full body but more neutral. Chardonnay is more versatile; Pinot Gris more aromatic.
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