Pinot Gris
Originally from Alsace, France
A mutation of Pinot Noir, Pinot Gris produces unusually full-bodied whites with a slightly smoky, spiced character. In Alsace (where it's at its greatest) it ranges from rich and dry to intensely sweet. In Italy as Pinot Grigio it is lighter, crisper, and less interesting.
Taste profile
Where Pinot Gris is grown
Food pairings
Similar grapes
Pinot Gris FAQ
What is Pinot Gris?
Pinot Gris is a white wine grape that originated in Alsace, France. A mutation of Pinot Noir, Pinot Gris produces unusually full-bodied whites with a slightly smoky, spiced character. In Alsace (where it's at its greatest) it ranges from rich and dry to intensely sweet. In Italy as Pinot Grigio it is lighter, crisper, and less interesting.
What are the characteristics of Pinot Gris?
On the palate it reads as full-bodied, medium acidity. Structurally: body 4/5, acidity 3/5, tannin 1/5, sweetness 3/5.
Is Pinot Gris sweet?
Pinot Gris is typically dry, though you will come across off-dry and properly sweet bottlings if you go looking.
What does Pinot Gris taste like?
Think of it as a full-bodied white. A mutation of Pinot Noir, Pinot Gris produces unusually full-bodied whites with a slightly smoky, spiced character. In Alsace (where it's at its greatest) it ranges from rich and dry to intensely sweet. In Italy as Pinot Grigio it is lighter, crisper, and less interesting.
What food pairs with Pinot Gris?
Reach for Pinot Gris alongside Smoked salmon, Foie gras, Spiced chicken, Asian cuisine.
Where is Pinot Gris grown?
You will find its finest expressions in Alsace, Willamette Valley, Alto Adige, New Zealand.
What grapes are similar to Pinot Gris?
If you enjoy Pinot Gris, try Chardonnay, Viognier. Similar full body but more neutral. Chardonnay is more versatile; Pinot Gris more aromatic.
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