Zinfandel
Originally from California, United States
America's grape by adoption (it's genetically identical to Croatia's Primitivo). At its best: jammy blackberry, spice, briar, and a rustic, slightly wild quality. Old vines in Dry Creek Valley and Lodi produce the best examples.
Zinfandel is known for producing robust red wines with notes of blackberry, raspberry, plum, and often a spicy or peppery finish. Old vine Zinfandel typically offers more concentrated fruit flavors and complexity.
Taste profile
Where Zinfandel is grown
Food pairings
Notable Zinfandel wines
Old Vine Zinfandel
Red WineIronstone Vineyards · Lodi, California
Similar grapes
Zinfandel FAQ
What is Zinfandel?
Zinfandel is a red wine grape that originated in California, United States. America's grape by adoption (it's genetically identical to Croatia's Primitivo). At its best: jammy blackberry, spice, briar, and a rustic, slightly wild quality. Old vines in Dry Creek Valley and Lodi produce the best examples.
What are the characteristics of Zinfandel?
On the palate it reads as full-bodied, medium acidity, medium tannin. Structurally: body 5/5, acidity 3/5, tannin 3/5, sweetness 2/5.
Is Zinfandel sweet?
Zinfandel is typically dry, though you will come across off-dry and properly sweet bottlings if you go looking.
What does Zinfandel taste like?
Think of it as a full-bodied red. America's grape by adoption (it's genetically identical to Croatia's Primitivo). At its best: jammy blackberry, spice, briar, and a rustic, slightly wild quality. Old vines in Dry Creek Valley and Lodi produce the best examples.
What food pairs with Zinfandel?
Reach for Zinfandel alongside Barbecue, Spicy sausage, Beef burger, Pizza with meat toppings.
Where is Zinfandel grown?
You will find its finest expressions in Dry Creek Valley, Sonoma, Lodi, Paso Robles, Primitivo di Manduria, Italy.
What grapes are similar to Zinfandel?
If you enjoy Zinfandel, try Syrah, Malbec. More structured and savoury. A step up in elegance from straightforward Zinfandel.
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