Pinot Noir is ancient: possibly one of the oldest cultivated vines. It is genetically unstable (over 1,000 clones exist) and notoriously difficult to grow. Thin skin means less tannin, susceptibility to rot and sunburn.
Aromas & flavours: Red cherry, strawberry, raspberry (young); dried rose petal, forest floor, truffle, beet and leather (aged).
Structure: Low to medium tannin, medium-high acidity, light to medium body, relatively low alcohol (12-14%).
Key regions: Burgundy (the benchmark), Champagne (as base for Blanc de Noirs), New Zealand Marlborough (bright, fruity), Oregon Willamette Valley (earthy, elegant), Santa Barbara California (silky).
Why it's special: Almost transparent in the glass, yet capable of conveying terroir with extraordinary precision.
