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Sushi
All pairings

Japanese

What wine goes with sushi?

Sushi is a delicate, precision-driven dish where the wine has to be a background player rather than a statement. The rice vinegar, wasabi, and soy create strong flavour anchors. Wines that try to compete end up tasting awkward.

The sushi rice itself has acidity from the rice vinegar. Fatty fish like toro or salmon belly need something to cut the fat. Delicate white fish like flounder needs a wine that doesn't overpower it. The soy and wasabi complicate everything.

The best matches

1

Blanc de Blancs Champagne

The textbook pairing and it's genuinely excellent. Fine acidity, minerality, and the yeasty umami of aged Champagne sit alongside sushi without fighting it. The bubbles act as a palate cleanser between pieces.

2

Dry Riesling

About this grape

German Kabinett or Spatlese (dry or off-dry) handles the contrast between fatty fish and the heat of wasabi better than almost anything else. The slate and citrus notes in Mosel Riesling are a natural complement to raw fish.

Lean, flinty Chablis has enough mineral precision to work across a broad range of sushi without ever overpowering it. Good as a session white when you're eating a mixed platter.

4

Pinot Gris (Alsace)

About this grape

For fattier fish - tuna, salmon, yellowtail. Alsatian Pinot Gris has more body and spice than most whites, enough to stand up to the richer pieces without losing the delicacy you need for the lighter ones.

What to avoid

Tannic red wines, anything oaked, anything with much residual sweetness. Red wine with raw fish produces a metallic, blood-like reaction that is one of the more unpleasant things in wine pairing.

One thing to keep in mind

Skip the soy dip when pairing seriously. A piece of salmon nigiri alone is a good match with Chablis; the same piece dipped in soy becomes more salt-forward and shifts the pairing.

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