Merlot is Bordeaux's most planted red grape and one of the most widely grown varieties in the world. Its naturally soft tannins and round fruit make it more immediately approachable than Cabernet Sauvignon.
Aromas & flavours: Plum, black cherry, chocolate, bay leaf, and mocha. In warmer climates the profile shifts toward blueberry, coffee, and dark cherry jam.
Structure: Medium to full body, medium tannin (notably softer than Cabernet Sauvignon), medium-high acidity, 13-15% alcohol. Merlot ripens two weeks earlier than Cab Sauv, making it easier to grow in cooler seasons.
Key regions: Right Bank Bordeaux, Pomerol and Saint-Émilion, where it dominates blends. Pétrus, one of the world's most expensive wines, is almost 100% Merlot. Also widely grown in Napa Valley, Tuscany (Super Tuscans), Washington State, and Chile's Colchagua Valley.
Food: Duck, roast chicken, mushroom risotto, pasta with meat sauce, and mild soft cheeses.
